- Appetizers
- Insalate (Salad)
- Zuppe (Soup)
- Bevanda (Beverages)
- Le Pasta
- Fresh from the Oven
- Francos $14 Specials
- Francesco’s Italian Specialties
- “Napoletana Style” Stone Fired Pizza
- Lunch Menu
APPETIZERS
Bruschetta Ben Fatta • 9
(Crostini bread garnished with fresh tomato, red onion, basil, olive oil & sprinkled with Parmigiano cheese & balsamic glaze)
Calamari Fritti • 10
(Fried golden brown calamari, served with marinara fra diavolo)
Buffalo Wings • 10
(Six buffalo wings served with celery & blue cheese dressing)
B & B Saratoga Chips • 8.5
(Crispy homemade russet potato chips topped with blue cheese crumbles, diced tomatoes, scallions & drizzled with balsamic glaze)
Trio Sampler • 12.5
(Fried calamari, buffalo wings, and bruschetta ben fatta)
Garlic Knots (6 Each) • 6.5
INSALATA (SALAD)
Caesar Salad • 8
(Fresh crispy romaine lettuce, croutons, fresh romano cheese tossed with Caesar dressing)
Salmon Salad • 13
(Grilled Atlantic salmon drizzled with balsamic reduction, assorted lettuce with diced mangos, grapes, tomatoes & crispy asparagus)
Pecan Encrusted Pollo Salad • 11.99
(Honey-pecan encrusted chicken over a bed of mixed greens with assorted fruit, blue cheese, fresh grape tomatoes & red onions)
Antipasto Insalata • 11.5
(Genoa salami, pepperoni, prosciutto, shredded mozzarella, grape tomatoes, roasted red peppers & olives over crisp romaine lettuce)
ZUPPE (SOUP)
Cup 5 • Bowl 6
Italian Wedding Soup
(Spinach, meatballs, carrots, celery, onions, ditalini & chicken broth)
Pasta Fagioli
(Cannellini beans, bacon, ditalini pasta, celery, onions & a splash of tomato)
Soup of the Day
BEVANDA (BEVERAGES)
- Coca-Cola, Diet Coke, Minute Maid, Lemonade, Sprite • 2.5
- Iced Tea • 2.25
- Flavored Tea • 2.5
- Milk • 2.25
- Hot Tea • 1.75
- Imported Water (San Pellegrino & Aqua Panna) • 2.95
- Coffee • 2
LE PASTA
All entrées served with your choice of soup or salad
Linguini Alle Vongole • 16
(Baby chopped clams sautéed with fresh garlic, six Cedar Key clams in white wine & a choice of white or red sauce over linguini)
Capellini Francesco • 16
(Sautéed fresh spinach, artichoke hearts, roasted red peppers, chicken breast & capellini pasta tossed in a pink cream sauce)
Spaghetti Bolognese • 15
(Spaghetti pasta tossed in a homemade meat sauce with a touch of cream)
Spaghetti Con Polpette • 16
(Choice of spaghetti or angel hair pasta with choice of Mamma red meat sauce, meatballs, or Italian sausage in red sauce)
Tagliatelle Alfredo • 15
(Tagliatelle pasta tossed in a rich roasted garlic alfredo sauce with Parmigiano cheese)
FRESH FROM THE OVEN
All entrées served with your choice of soup or salad | Sub Caesar salad + $2
Lasagna • 16
(Homemade egg noodle pasta sheets layered with ricotta, mozzarella, tomato sauce, sliced Italian sausage & meatballs, baked with tomato sauce and topped with melted mozzarella cheese)
Eggplant Rollatini • 15
(Thinly sliced and breaded eggplant stuffed with ricotta & mozzarella cheese, baked with tomato sauce & served with a side of penne pasta)
Stuffed Shells • 15
(Four jumbo shells stuffed with ricotta & mozzarella cheese, baked with marinara sauce & mozzarella cheese)
Trio Italiano • 16.5
(Cheese ravioli, lasagna & chicken parmigiana baked to perfection & topped with tomato sauce)
FRANCESCO’S ITALIAN SPECIALTIES
All entrées served with your choice of soup or salad | Sub Caesar salad + $2
Pollo • 16 | Veal • 20 Marsala
(Chicken breast or veal scaloppini sautéed with wild mushrooms in a marsala wine sauce, served over tagliatelle pasta)
Pollo • 16 | Veal • 20 Saltimbocca
(Chicken breast or veal scaloppini sautéed with prosciutto, spinach, fresh sage in light brown butter sauce, with a touch of lemon served over angel hair pasta)
Pollo • 16 | Veal • 18 Parmigiana
(Breaded chicken breast or veal fried & topped with mozzarella cheese & house sauce, served with a side of spaghetti pasta)
Pecan Crusted Salmon • 17
(Honey-pecan encrusted Salmon filet served over a bed of wild rice pilaf and garnished with a medley of grilled asparagus, zucchini & squash)
Haddock Francese • 17
(Flaky haddock filet lightly egg battered & simmered in a lemon butter sauce with spinach. Served with red roasted potatoes)
Salmon Cleopatra • 17.5
(Fresh salmon sautéed with shrimp, mushrooms & capers in a lemon butter sauce, served over linguini pasta)
Zuppa Di Pesce Fra Diav0lo • 20
(Shrimp, salmon, mussels, clams & squid sautéed with garlic in a spicy marinara sauce, served over linguini pasta)
Coconut Butterfish • 15.50
(Coconut & panko-crusted whitefish cooked golden brown & topped with a mango salsa, served with rice pilaf)
The NY Strip Tuscan Sauce • 20
(10 oz NY Strip grilled to temperature & finished with a portobello mushroom & fresh tomato sauce, served with roasted potatoes & sautéed broccoli)
FRANCOS $14 SPECIALS
11 AM – 5 PM
All entrées served with your choice of soup or salad | Sub Caesar salad + $2
After 5 PM $16
Fish & Chips
(Whitefish served with french fries & tartar sauce)
Eggplant Parmigiana
(Thinly sliced & breaded eggplant topped with mozzarella cheese, baked with marinara sauce & served with a side of spaghetti pasta)
Cheese Ravioli
(Jumbo ravioli stuffed with ricotta, mozzarella, asiago, & romano cheeses with your choice of marinara or alfredo sauce)
Tortellini Alla Nonna
(Tri-colored cheese tortellini sautéed in our Mamma red sauce and topped with melted mozzarella cheese)
Linguini Portofino
(Baby shrimp, scallops, & portobello mushrooms sautéed with garlic, white wine in a light marinara sauce served over linguini)
Chicken Piccata
(Chicken breast sautéed with capers in a lemon butter sauce. Served over angel hair)
“NAPOLETANA STYLE” STONE FIRED PIZZA
Our hand-tossed dough made from scratch with only the freshest
toppings & sauces all baked in our 800 degree, stone-fired pizza
oven. All pizzas are 10” & served thin & crispy.
SAN MARZANO TOMATO SAUCE & MOZZARELLA CHEESE · 11
GOURMET PIZZA
Margarita • 12
(Sliced fresh tomatoes, fresh mozzarella cheese, basil & olive oil)
Chicken Florentine • 14
(Grilled chicken, crumbled bacon, roma tomato, fresh spinach, feta & mozzarella)
Bronx Bomber • 13
(San Marzano sauce, mozzarella, roasted red peppers, Italian sausage, pecorino cheese & a sprinkle of red pepper)
Ultimate Veggi • 14
(San Marzano sauce, green pepper, red onion, black olives, mushroom, and mozzarella)
Fratellanza • 14
(San Marzano sauce, mozzarella cheese, pepperoni, genoa salami, fresh mushrooms, Italian sausage & oregano)
BUILD YOUR OWN
Additional Pizza Toppings • $1.75 each
(Artichokes, bacon, extra cheese, fresh mozzarella, meatballs, ricotta, roasted peppers, shrimp, fresh tomatoes, spinach, pepperoncini, chicken)
Cauliflower Crust +$2.50
Additional Pizza Toppings • $1.95 each
(Pepperoni, mushrooms, onions, Italian sausage, salami, bell peppers, garlic, basil, black olives)
CALZONE
Mozzarella & Ricotta • 11
Additional toppings (pizza topping price)
Turn Your Gourmet Pizza into a Calzone $14
Additional Toppings (pizza topping prices)
Lunch Express at Francesco’s
(Served Monday-Saturday 11 AM to 4 PM)
SANDWICHES
Served with a choice of Tuscan fries or potato chips | Sub sweet potato fries $1+
Meatball, Eggplant or Chicken Parm • 9.75
(On our sub roll with tomato sauce, romano cheese & melted mozzarella)
Philly Steak Sub • 9.99
(On our sub roll piled with shaved ribeye, sautéed with peppers & onions, and topped with a creamy cheese sauce)
Sirloin Burger • 9.29
(1/2 lb. sirloin burger on a brioche bun with lettuce, tomato, and red onion. Add toppings $0.75 each)
Fried Fish Sandwich • 9.29
(On a Brioche bun with lettuce, tomato, and tartar)
Super Combo Sub • 10.99
(On our sub roll piled with turkey, salami, pepperoni, mozzarella, lettuce, tomato, red onions and dressing)
$9.99 Pastas
Spaghetti and Meatball with Salad
Mama Lasagna with Grilled Vegetables
Chicken Parmigiana Served Over Angel Hair with Alfredo Sauce
Eggplant Parmigiana Served Over Angel Hair Pasta with Marinara Sauce
Salads
Salmon Salad • 13.00
(Grilled Atlantic 6 oz. Salmon drizzled with balsamic reduction, assorted lettuce with diced mangos, grapes, grape tomatoes, and crispy asparagus)
Thai Shrimp Salad • 11.99
(Grilled jumbo shrimp served over fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grape tomatoes, and oriental noodles)
Blackened Chicken Salad • 11.99
(Blackened chicken served over greens with feta cheese, cucumbers, grape tomatoes, and finished with toasted almonds. Served with a lime vinaigrette dressing)
Shrimp Coconut Salad • 11.99
(Grilled shrimp served over romaine lettuce, grape tomato, assorted fruit, mango, and toasted coconut)
Pecan Encrusted Pollo Salad • 11.99
(Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes, and rings of red onions)
All You Can Eat Soup & Garden Salad 9.99 OR Caesar Salad +$2
& More
White Fish Piccata • 9.99
(Buttery white fish sautéed with capers in a lemon butter sauce over angel hair)
Half Pizza Combo • $9.99
(Half of a 10” pizza with two toppings and choice of soup or salad)
SIDES
- Meatballs or Italian Sausage (2) • 5
- Sauteed Broccoli or Mixed Vegetables • 4
- Roasted Potatoes, Mashed Potatoes or Tuscan Fries • 4
- Side Past (Add Tomato Sauce • 5 Add Alfredo or Meat Sauce • 6)
- Side Sauteed Spinach or Grilled Asparagus • 5.5
3-603.11 Florida Food Codes states that especially vulnerable consumers eating raw or uncooked animal foods are at increased risk of pathogens. This establishment only uses USDA Choice products.